BON GOÛT

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BOOK A TABLE

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MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

MAIN

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

FRIED SPRING ROLLS

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

CARAMEL PORK BELLY

Slow roasted Pork Belly served with apple slaw.

ENTRÉE

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

DESSERT

BERRY CONFIT

Lightly seasoned berries with buttered sage and fig hearts.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

SALAD OF NORTHERN FRUITS

A selection of freshly foraged fruit from Northern Australia.

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Feast Your Eyes


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    Gill Sans
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    Anna Thompson

BOOK A TABLE











    CONTACT US

    428 Marine Parade
    Elwood VIC 3184

    P: +614837483
    E: eat@foundry.net